主 题：Yogurt Technology & Innovations

主讲人：美国爱荷华州立大学Stephanie Clark教授

时 间：2019年5月29日（星期三）下午14:00-15:00

地 点：协同会议室636

主讲人介绍：

Dr. Stephanie Clark received her Ph.D. in Food Science from Cornell University in 1997, and joined the faculty of Iowa State University (ISU) in August, 2009. She serves as the Associate Director of the Midwest Dairy Foods Research Center, where she oversees the ISU-associated dairy research component of the three-institution center. Her research, which centers broadly around dairy products chemistry, microbiology, processing and sensory evaluation.

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