Presented by Prof. H. Douglas Goff, Ph.D.
University of Guelph, Canada
This four-day course will provide a comprehensive overview of dairy chemistry, dairy processing and dairy product manufacture. The course will relate the principles of dairy science to dairy technology with many practical examples. The course leader, Prof. Goff, will draw on his 30 years of experience of teaching dairy science and dairy technology, conducting dairy research and working with the dairy industry.
Topics to be Covered:
April 28, 2015 2:00 to 3:30 pm E213 in food science building
Topic 1:Dairy Protein Chemistry
April 29, 2015 2:00 to 3:30 pm E213 in food science building
Topic 2: Advanced Dairy Processing and Technology
April 30, 2015 2:00 to 3:30 pm E213 in food science building
Topic 3: Hand work and Practice: Dairy Product Application in Ice cream
May 4, 2015 2:00 to 3:30 pm E213 in food science building
Topic 4: Chemistry and technology in Ice cream making
Dr. Douglas Goff has been a Professor in the Department of Food Science at the University of Guelph, Canada, for 28 years. Prof. Goff teaches undergraduate courses in Introductory Food and Nutritional Sciences, Functional Foods and Nutraceuticals, and Dairy Technology, and a graduate course in Food Carbohydrates. He teaches industry-oriented short courses in Ice Cream Science and Technology annually at Guelph and also regularly in Ireland and in Australia. He has also taught industry-oriented short courses and seminars in Dairy Science and Technology. His research program is focused in two areas: dairy and ice cream science and technology; and non-starch polysaccharide structure and physical and physiological properties. He has supervised 50 graduate students and has written over 150 research papers on these subjects. He has had sabbatical leaves at the University of Queensland, Brisbane, Australia; University College Cork, Ireland; Unilever Research Colworth Laboratory, Sharnbrook, Bedfordshire, UK; and Suranaree University of Technology, Nakhon Ratchasima, Thailand. He earned his Ph.D. at Cornell University, Ithaca, New York, USA in 1987.
