讲座题目：Functional Foods – The Global Regulatory Perspective and Update

报告人：Dr. Jerzy Zawistowski

时 间：2017年10月30日（星期一）10:00

地 点：新葡的京集团35222vip合诚厅D917

欢迎有兴趣的师生参加！

新葡的京集团35222vip

2017年10月25日

报告人简介：

Dr. Jerzy Zawistowski is a Coordinator of Master Food Science Program at the Foods, Nutrition and Health Department of University of British Columbia as well as Adjunct Professor with this University. Until currently (May 2008), he was a Vice President of Functional Foods and Nutraceuticals at the Forbes Medi-Tech Inc., Vancouver, BC. His responsibilities include research and development in discovery of new natural health products as well as technology and product development in the field of functional foods and nutraceuticals. Currently he teaches “International Food Law and Regulations” at the Food, Nutrition and Health, Food Science Program of University of British Columbia. He is also an Adjunct Professor with the Department of Food Science, University of Manitoba where he has been teaching and conducting research related to food biotechnology for about ten years prior joining Forbes Medi-Tech in April, 1998

He has authored and co-authored over 72 scientific papers, book chapters and patents. He has presented over 155 scientific papers and invited lectures at national and international conferences and meetings in Canada, USA, Asia and Europe. Dr. Zawistowski has organized and taught numerous short courses and workshops on functional foods as well as food safety and regulations. He currently teaches the course on Functional Foods and Bioactive at the Mediterranean Institute of Agronomy in Chania, Crete, Greece. He also co-teaches the Functional Foods course at the University of British Columbia, Vancouver, Canada.

He is a member of several professional food associations including Institute of Food Technologists and American Oil Chemist’s Society.

Dr. Zawistowski is a Chairman of the Western Canadian Functional Foods and Nutraceutical Network (WCFN).

欢迎感兴趣的老师和学生参加！