13:30-13:35

Introduction of participants from   Jiangnan University and New Zealand delegation

13:35-13:40

Welcome Speech

13:40-14:00

Introduction of School of Food   Science and Technology

14:00-14:20

Introduction to NZCFPN and   NZFSSRC

Phil Bremer, Professor, Food   Science, University of Otago

14:20-14:40

Advanced Diagnostics

Graham Fletcher, Team leader,   Plant & Food Research

14:40-15:00

Novel nano-probe based detection   method for food hazards

Zhouping Wang, Vice Dean, School   of Food Science and Technology, Jiangnan University

15:00-15:20

Sensing & Traceability   Technologies

Hong Zhang, Senior Research   Engineer, AgResearch

15:20-15:40

Development and application of   natural preservatives derived from

plant source

Weirong Yao, Director, Food   Quality and Safety Research Center, School of Food Science and Technology,   Jiangnan University

15:40- 16:00

Question & Answer

French, Nigel   Peter

New Zealand Food   Safety Science & Research Centre /NZ-China Food Protection Network

Billington,   Craig

Institute of Environmental   Science and Research

Bremer, Philip   James

University of   Otago

Chen, Lishui

COFCO, Nutrition   and Health Research Institute

Fletcher, Graham   Clive

Plant & Food   Research

Harwood, David Timothy

Cawthron

Sherman, Lou   Olive

Scion

Vanholsbeeck,   Frederique Denise Gilberte

University of   Auckland

Zhang, Hong

AgResearch

Newport-Smith,   Wendy Joan

New Zealand Food   Safety Science & Research Centre/ NZ-China Food Protection Network

Dunn, Michal   Josephine

New Zealand Food   Safety Science & Research Centre / NZ-China Food Protection Network

Quek, Siew-Young

University of Auckland