报告题目：跨越10000公里的对话---美国变性淀粉技术研发趋势和特点

报告人：Dr.Judith Whaley（美国Tate & Lyle公司）

报告时间：2015年9月17日15:00 ~ 16:30

报告地点：食品楼牧羊厅D925会议室

报告人简介：Judith Whaley is the Vice President for Sweeteners & Texturants New Product Development at Tate & Lyle.Judith has launched 6 new starch products over the past 3 years, including the CLARIA® line of starches, PULPIZ®, and TENDER-JEL®. She also initiated development work on functional sugars, resulting in the launch of DOLCIA PRIMATM Allulose syrup and has been highly involved with the development and launch of natural high potency sweeteners, including a range of monk fruit derived sweeteners under the PURFRUIT® brand and a stevia-based sweetener under the TASTEVA® brand.

Previously, Judith lead the development of ingredient systems and helped shape the technology strategies for National Starch Food Innovation where she held management roles and oversaw research in materials science, high-throughput experimentation, sensory & consumer insights, and high moisture food applications. During her 15 years with the company, Judy was closely involved with the development and launch of 15 new products.

Judith has a B.S. in chemical engineering from Stanford University and a Ph.D. in chemical engineering from the University of Massachusetts at Amherst.

欢迎广大教师和研究生参加并参与交流。

新葡的京集团35222vip

2015年9月10日