帝国理工学院(Imperial College London) Yiqun Wang和马来西亚博特拉大学(Universiti Putra Malaysia) TanChin Ping教授学术报告

报告1：LIPIDS Link Brainpower and Lifespan

主讲人：Wang Yi Qun教授

报告2：Fats and Oils for a Healthier Future: Macro, Micro and Nanoscales

主讲人：Chin Ping Tan教授

时间：2017年11月13日（星期一）上午9:00

地点：新葡的京集团35222vipD916会议室

主讲人简介：

Yiquan Wang: Chief Biochemist, Institute of Brain Chemistry & Human Nutrition, UK;  Senior Researcher, Faculty of Medicine, Imperial College London, UK (2012-);  Senior Professor of lipids Chemistry & Technology, Xi'an Research Institute of Oils & Fats, China (1997-);  Advisor, TC34/SC4 Committee, ISO (2006-); Advisor, Academy of State Administration of Grain, China (2011-);   Advisor, China Quality Control Centre for Grains and Oils (2002-); Advisor, COFCO R&D Centre for Cereals and Oils, China (2002-); Director,  Department of Lipid Chemistry,  former National Research Institute of Oils & Fats, China (1987-1998);  Visiting Professor, Agricultural University of Northwest, China (1997-2000); Director, The Board of Directors, Chinese Cereals and Oils Association (1999-2004); Invited in Who's Who in the World of Cereal Science and Technology by International Association for Cereal Science and Technology, Vienna, Austria (1994); Visiting Professor, University of Aarhus, Denmark (1998-1999). Senior Visiting Researcher, Texas A&M University, USA (1996-1997). Royal Research Fellow, Royal Fellowship of the Royal Society, Reading University, UK (1989-1990).

Prof. Chin PingTan is currently leading one of the major research programs at UPM, Fats andOils Technology. His areas of research specialisation are palm oil, foodnanotechnology, food emulsions, microencapsulation and the extraction ofbioactive compounds from various agricultural by-products. In these researchareas, he is responsible for managing 20 research projects for variousgovernment and private agencies with a total funding of more than RM7.5million. In addition, Tan has secured more than 30 consultation projects fromvarious private companies and government agencies. These projects are focusedon new product development, the development of value-added processes andproducts and quality and safety issues related to fats and oils. To date, hehas published one joint-edited book, ten book chapters and over 260 scientificarticles in peer-reviewed journals, has filed more than 20 patents and haspresented more than 250 papers at various national and internationalconferences. Furthermore, Prof. Tan’s research impact can be observed from thecitation data provided by Scopus.com. His published works have been cited morethan 4000 times, and his h-index is 35 as of 1 July 2017 (from www.scopus.com).Prof. Tan has received more than 40 national/international research awardsthroughout his research career. In recognition of his high-quality research, hewas awarded the Young Scientist Award, the Excellent Researcher Award and theScientific Paper Award by UPM in 2006, 2011 and 2013, respectively. He was alsothe recipient of the 2010 ProSPER.Net Scopus Young Scientist Award, was a TWASYoung Affiliate for 2010-2014 and was awarded the German S&T Fellowship in2010. He was recognised as one of the Top Research Scientists Malaysia (TRSM)by the Academy of Sciences Malaysia (ASM). He is currently one of the membersof the Young Scientists Network of the Academy of Sciences Malaysia. Since2011, he has been appointed as a Visiting Professor at the College of Science,King Saud University, Kingdom of Saudi Arabia.

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