讲座题目：Bibliometric indicators and new paradigms in publishing

讲座时间：2017年12月6日（星期三）下午15:30

讲座地点：食品楼D910会议室

嘉宾简介：

Professor Keshavan Niranjan , University of Reading (UK)

Keshavan Niranjan, better known as Niranjan, is the Professor Food Bioprocessing at the University of Reading. He is a chemical engineer by training and a faculty member at University of Reading since October 1989.  He is a Fellow of the Institute of Food Science and Technology, the immediate Past President of the International Society of Food Engineering, and an Editor of the Journal of Food Engineering.

Professor Niranjan has a strong track record of original research publications, and he researches in the broad area of food processing/process engineering for health and environment. His current research projects cover the following areas: 1) formation and stability of bubble included foods,  2) engineering strategies to lower fat uptake during deep fat frying, 3) development of compostable packaging, active or otherwise, 4) high pressure processing of foods, and 5) processing techniques for separating health positive ingredients. Professor Niranjan has a number of projects funded externally by the food industry as well as national and international funding agencies. He is passionately committed to the food engineering education, especially to its research and enterprise dimensions.