RESEARCH PRESENTATION

Topic：Nature Inspired Approaches for Improving Food Quality and Safety

Time：09:00-10:00, May 24, 2019

Room：Room 434-436, Synergetic Innovation Center

Speaker：

Nitin Nitin, Ph.D.

Professor and Engineer

Department of Food Science and Technology

University of California, Davis

Dr. Nitin received a PhD in Bioengineering from Georgia Institute of Technology, and a PhD in Food Engineering from Rutgers University. He joined the University of California, Davis in 2009, and promoted to be a full professor since 2016. He is interested in using a combination of interdisciplinary approaches encompassing biomolecular engineering, mathematical modeling, material science and molecular imaging to study his research areas. The research interests of the laboratory can be broadly classified into two main categories: (a) Food Engineering Research; (b) Biological/Biomedical Engineering Research. He has published around 200 refereed journal articles, and the total citations has been more than 4000 from 2014.

Welcome to attend!