来源：新葡的京集团35222vip
管理员 发布日期 :2014-03-05 最后更新 :2014-03-05 浏览次数：
主 题：Food & Function and Publishing with the Royal Society of Chemistry
主讲人：Anna Simpson博士
时 间：2014年3月5日（星期三）下午2:00-3:00
地 点：新葡的京集团35222vipD916双兔厅
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新葡的京集团35222vip
2014年3月4日
主讲人介绍：
Dr. Anna Simpson is the Deputy Editor of《Food & Function》.She received her BSc in Molecular Biology and Biochemistry from Durham University in 2005 and her PhD in Biochemistry from Cambridge University in 2009. After spending a year on the RSC’s Science Education and Industry Graduate Training Scheme she joined RSC Publishing in 2010 as a Development Editor and in 2011 she became Deputy Editor ofGreen Chemistry,Food & Function, andPhotochemical and Photobiological Sciences.
